Green vegetable and ham risotto

Print Page Ingredients 225g asparagus spears 1.2l vegetable stock 50g butter 1 medium onion, finely chopped 350g Arborio rice 150g frozen peas 150g lean chunky ham, cut into pieces Salt and freshly ground black pepper A few leaves fresh basil and parmesan shavings to serve That’s goodtoknow For extra flavour, use the asparagus cooking water [...]